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Thursday, January 12, 2012
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Wednesday, January 4, 2012
Chuck Roast With Vegetables Slow Cooker Recipe
This is an easy and delicious recipe for cooking a roast in your crockpot or slow cooker. The roast is tender and nearly falls to pieces. There's plenty of tasty gravy too.
The vegetables are added when there is approximately 2 1/2 to 3 hours cooking time left. If you won't be available to add the vegetables at that time, don't worry. You can use the gravy to serve with mashed potatoes or over cooked noodles. I like to cook my egg noodles just before I plan to remove the roast and vegetables. Once the roast and vegetables have been placed on a platter, I add the noodles to the gravy just to let them absorb extra flavor.
Chuck Roast with Vegetables Slow Cooker Recipe
Ingredients:
3-4 lbs. chuck roast
6 potatoes, quartered
4 carrots, cut into 1" pieces
3 stalks celery, cut into 1 1/2" pieces
2 large onions, quartered
1 can cream of mushroom soup or cream of celery soup
1/2 soup can water
1 teaspoon black pepper
1/2 teaspoon salt
Flour or cornstarch for thickening
Preparation:
Mix soup, water, pepper and salt together in the slow cooker.
In a large skillet, sear the roast on each side using a small amount of oil before adding to slow cooker, or place directly in soup mixture in slow cooker. Make sure both sides of roast have been coated with soup mixture. Set slow cooker to low and let cook for 4 hours.
After 4 hours, add potatoes, carrots, celery and onions to the cooker. Lift roast so vegetables are submerged in soup mixture. Continue cooking on low for another 2 1/2 to 3 hours, or until roast is tender and vegetables are done.
Remove roast and vegetables to a platter. Add small amounts of flour or cornstarch to soup mixture to thicken slightly. Serve gravy over roast and vegetables, or over mashed potatoes or cooked egg noodles.
Overall cooking time is 6 1/2 to 7 hours on low setting.
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Sunday, January 1, 2012
Finding Out Which Microwave Popcorn Pops the Best the Easier Way
If the very thought of yummy movie- theatre popcorn suffuses you with a renewed zest for life, then you are sure to be gung-ho about the science project experiment that aims to determine which microwave popcorn pops the best. Interested? Forget kids that have an inscrutable affinity for this snack, even grown-ups would be upfront about conducting this experiment within the precincts of their home.
Light, butter, home style or kettle, they all manage to envelope us in euphoria, with consummate ease. And of course, financially astute customers never let go of an opportunity to get the best deal.
The Itch To Win Brownie Points
It's hard to torpedo the enthusiasm and never-say-die spirit of leading popcorn manufacturers when it comes to winning the plaudits of an entire generation of popcorn lovers. In fact, such is the hypnotic power of advertising that they manage to seize customers by an irresistible impulse to bite into their cauldron of delectable varieties.
The following experiment seeks to challenge the insularity of the public with respect to the best brands. Remember, the most widely used brands do not always give consistent results.
The Line-Up Includes...
Here's what you'll need to start your experiment with:
A bag each of Acme, Best Brand, Xtreme and Top-Dog microwave popcorn.
A 500 watt microwave oven
A large plastic bowl
One small plastic bowl
Let's Get Started
Once all the materials are in place, it's time to set the ball rolling. Here's how:
Remove the bag of the first brand out of its packaging. Place the bag in the microwave and cook the same for a maximum of three minutes on high power. Make sure you read the instructions on the bag carefully. Wait for 30 seconds, thus allowing all the steam to escape. Open the bag carefully. Empty the contents into a large bowl. Separate all the unpopped kernels from the popped popcorn in a smaller bowl. Count the number of unpopped kernels and record your findings on a sheet. Now repeat the same process for all the remaining brands.